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ISBN: 978-1-932427-12-7. Order #: ASCR1396 paper$4.95
Every cook, from the beginner to the experienced chef, has something
to learn. COOKING 101 contains a wealth of information including
conversion charts, cooking tips and definitions and advice on what to
look for when selecting produce and meats. COOKING 101 will make any
cook more knowledgable and confident.
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